Make the almond cake - place the almonds and 1
This cake is usually baked in a special grooved pan which is about 4 inches across and 11 inches long; it resembles a thick tube which has been cut lengthwise.
Cream egg and sugar well; add flavoring and milk and beat well.
Mix in flour and baking powder; add melted butter.
Mix all ingredients well.
Spray pan with Pam or cooking spray.
Bake at 350\u00b0 for 40 to 50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Cake will break if removed too soon.
Sprinkle with powdered sugar.
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
dd the baking powder and almond extract. Mix well.
Add
CAKE:
Almond Cake, 1 1/2 recipes,<
Spray (deerback or saddle mold)
pan or loaf pan with Pam or cooking spray. Beat sugar, egg, almond extract and milk.
Add flour and baking powder.
Add butter or margarine and mix well. Sprinkle sliced almonds on the bottom of pan before pouring batter in.
Bake at 350\u00b0 for 40 - 50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Cake will break if removed too soon. Sprinkle with powdered sugar.
Preheat oven to 350.
Spray pan with cooking spray/Pam and flour.
Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.
Bake for 40-50 minutes. Edges must be golden brown.
Cool in pan overnight before removing. Cake will break if removed too soon.
Sprinkle with icing sugar.
Beat sugar, egg, extract, and milk together.
In a separate bowl, combine the flour and baking powder.
Combine the two mixtures and add melted butter.
Mix well.
Grease loaf pan and sprinkle with sliced almonds. Pour in batter.
Bake at 350 degrees for 40 to 50 minutes. Edges must be golden brown. Cool in pan before removing. Cake will break if removed too soon!
Sprinkle with powdered sugar.
Make the Chocolate Almond Cake:
Position a rack in
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
CAKE:
Preheat the oven to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
up flour and 1 teaspoon almond extract. Reduce heat to low
Beat sugar, egg, extract, and milk, add flour and baking powder, finally add margarine.
Pour into bundt cake pan sprayed with cooking spray (or specialized Scandinavian cake pan).
Bake at 350 degrees for 40-50 minutes.
Edges must be golden brown.
Cool in pan before removing.
Bread will break if removed too soon.
Sprinkle with confectionary sugar.
Cool cake in pan before removing as it can break apart.
Variation: before pouring batter into pan, sprinkle sliced almonds on the bottom.
stir in 1 cup flour, almond meal, sugar and 1 teaspoon
lour a 9 inch round cake pan.
Slice rhubarb stalks
-inch round cake pans.
For the cake:
Sift the