Stuffed Shrimp with Scampi Sauce:
Preheat oven to 400\
tablespoons butter in sauce pan, add 2 tablespoons flour
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
arlic, splash with some white wine if desired and saute for
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
gether the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke
ulp.
Add tomato sauce, tomato paste, wine, and spices.
Bring
inutes. Stir in white wine. Pour scampi sauce over the shrimp.
Bake
Heat wine to a boil in a
aste, mushrooms, sugar, and red wine.
Stir in spices, cover
er pan 1/2 cup wine per pan etc -- Or
asta water going. Start the scampi sauce when you drop your pasta
Preheat oven to 375\u00b0F
To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
Pour scampi sauce over shrimp and bake until shrimp are tender,.
approximately 25 minutes. Serve over rice or angel hair pasta.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
kin.
Prepare the mustard sauce: pour the marinade/juice that
n serving bowls, topped with sauce, pine nuts, basil and black
live oil, balsamic and red wine vinegar. Whisk this together very
ome of this for the sauce recipe.
Add 1/4 cup
hen starting to cook this recipe.
Keep a bowl handy
ushrooms and onions.
Sauce: (*I double sauce recipe).
Add 1 - 2