Heat oil in a large nonstick skillet over medium-high heat. Sprinkle sea scallops with salt and pepper. Add scallops to pan, and saute 2 minutes on each side. Remove scallops from pan, and keep warm.
Melt butter in pan. Add shallots and garlic; saute 30 seconds. Add wine and juice; cook 1 minute.
Return scallops to pan; toss to coat. Remove from heat; sprinkle with parsley. Serve with lemon wedges, if desired.
Clean scallops, remove sinew and pat dry.
Saute onion and garlic in butter.
Add bacon and mushrooms, and cook for 2 - 3 minutes.
Transfer to a separate bowl.
Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan.
De glaze pan by add Pernod and allow to flame.
Add cream and cook for 2 minutes and serve.
inute less than the required cooking time. Drain and toss with
Wash and dry scallops. Place scallops in a bowl and cover
iagonally, thinly.
Pat the scallops dry with a paper towel
p to 2 weeks.
SCALLOPS, SAUCE, NOODLES & VEGETABLES:.
/2 cup of the cooking water.
Meanwhile, melt 1
br>Add garlic and continue cooking until onions start browning.
ything, just take out the scallops from the fridge, rinse
ut at this point. Continue cooking, stirring and adding stock until
Coat grill rack with nonstick cooking spray. Preheat grill to medium. Season scallops with salt and drizzle them with 1/4 cup lemon juice. Grill scallops 2 minutes on each side or until opaque.
Heat heavy saucepan over medium heat. Add butter and heat, stirring occasionally, until it begins to brown, about 6 minutes. Add garlic and cook 1 minute. Stir in remaining 2 tablespoons lemon juice. Serve scallops over portions of hot cooked spaghetti and spoon sauce over scallops.
meadium bowl. Add scallops and stir gently to coat
n a bowl.
Place scallops in a shallow dish. Add
o next step.
Add scallops, stirring constantly.
Cook until
Rub scallops with cumin, salt and pepper.
arge enough to hold scallops.
Add scallops and stir to coat
akes in one by one, cooking for a minute or so
up at a time and cooking until absorbed before adding more
hile pasta is cooking, trim muscle from side of scallops.
Heat
Place scallops in shallow dish.
Combine