Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
ine about halfway through the potato. This helps it cook even
Mash potato and combine thoroughly with sugar and vanilla. (If mixture is too stiff, add 1 teaspoon milk.)
Roll out on lightly floured surface.
Spread with peanut butter.
Roll up like a jelly roll and cut into circles.
Candy will have pinwheel look.
inutes before serving.
This recipe should make 2- 9 inch
rust. If you use my Easy Vegan Spelt Pie Crust you
mit the water from the recipe because otherwise the sauce becomes
he carrots, zucchini, and potato into thin strips. Core the
nd let cool. Cut each potato crosswise into 4 slices.
he counter which makes it easy to run the skewer through
In a skillet, brown the ground beef with onions; drain. Place potatoes and seasoning mix in the slow cooker; cream of celery soup. Top potato mixture with ground beef and onions; salt and pepper to taste. Dot evenly with ketchup and mustard; top with cheese slices. Cover and cook on low for 4 to 6 hours.
Note: Feel free to add a vegetable to this recipe. Simply add it withthe soup. This recipe could use any boxed potatoes wit success. Feel free to season hamburger as you would if you were making cheeseburgers.
So fresh and yummy and EASY!
ow, add green pepper and potato and cook, stirring, 3-4
hape the mixture into 20 scallop-size cakes, about 1/2
ilantro.
Boil potatoes till easy to mash but still a
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he shallots, fennel, celery and potato and saute until soft. About
Make recipe on instant Potato Buds box except short water by 1/4 cup for 12.
Add cream cheese, sour cream, Miracle Whip, egg and finely chopped onions and tops.
With mixer, mix until smooth. Spray casserole with Pam.
Fill with mixture; don't cover.
Bake at 350\u00b0 for 1/2 hour or longer if made ahead and refrigerated.
br>Sprinkle topping over sweet potato mixture.
Bake at 350
level cup of prepared Recipe #453973 (without added flour).
Place tuna in layer in casserole or loaf pan; add undiluted soup.
Cover with potato chips.
Bake in preheated 350\u00b0 oven for about 20 minutes or until bubbly.
Recipe may be served to large groups by increasing as many times as desired.
Yields 4 servings.