otatoes. Clean and wash the savoy cabbage and cut it into
Place savoy cabbage in a pot, cover with cold water, and bring to a boil. Cook for 1 minute, remove from heat, and drain. Rinse under cold water. Squeeze savoy cabbage as dry as possible with your hands.
Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is soft and creamy, 2 to 4 minutes.
Wash the savoy cabbage and cut it in
rutabagas, green beans, tomatoes and savoy cabbage. Stir the soup, do
Prepare the savoy cabbage, remove the stalk and
Cut the savoy cabbage into wedges, core and
Trim and quarter the savoy cabbage and remove the core.
Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a 4-quart pot, combine the water with the cabbage, beans, and olive oil. Cover and bring to a boil over medium-high heat.
Reduce the heat to medium-low and with an occasional stir, simmer the soup for 40 minutes until the beans are easily mashed with a fork.
Using the back of a long-handled fork or spoon, mash some of the beans against the inside of the pot. (You can also remove about 1/2 cup to a dish and mash them then scoop them back into the pot.).
Return the soup to a boil and add the pasta, rice and salt. Reduce the heat and ...
This recipe originates in Flanders where Savoy cabbage is much loved.
Don't substitue Savoy cabbage for any other. Recipe needs this kind
ith my warm cucumber sauce, recipe #118672 for Salmon Loaf and
nd trim the radicchio and Savoy cabbage leaves, and remove the
Put margarine in a pot and heat, roast meat gently.
Steam onions and garlic until glassy. Add cumin, salt and pepper.
Put half of the savoy onto the meat, add crushed rosemary and thyme.
Add potatoes and carrots, then put the rest of the savoy on top of it.
Again add some spices.
Add white wine, cover and steam for about 5 - 10 minutes.
Add water and stew for about 1 hour, until meat is tender.
ocal salmon will serve the recipe admirably! When in Rome -- When