olden.
To make artichoke tart, heat oil in a frying
br>Remove ring and slide tart carefully onto serving platter while
inutes.
Press dough into tart pan using \"lift and pinch
9 inch flan or tart pan with a removable, fluted
epper.
(If not using tart shell, also add 1 T
olden. Add salt, pepper and savory to taste. Allow to cool
o 9 inch in diameter tart pan with removable bottom.
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake tart in preheated 425\u00b0 oven until crust is browned and fruit is tender, 24 to 30 minutes. Makes 8 servings.
Preheat oven to 350 degrees.
In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
Place on an ungreased baking sheet;.
sprinkle with Parmesan cheese.
Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
eck from turkey; reserve for Savory Herb Gravy. Rinse Turkey with
nch round. Fit dough into tart pan and fold overhang inward
or making the Raisin Butter Tart. In a mixing bowl, mix
13x5 inch loose-bottomed tart pan. Roll pastry between sheets
Grease a 9 inch springform tart pan.
Using a food
oaching liquid.
Assembling The Tart: Preheat oven to 350.
9 1/2-inch tart pan, preferably with a removable
ill be trimmed after the tart is in the pan, if
Make tart shell:.
Blend together flour,
he outside edge of the tart, lay slices on their sides
ith olive oil and summer savory, ensuring it sticks, then wrap