Grate the carrots and place them in a bowl. Stir in most of the almonds (save a few for garnish) and the dates.
Whisk together the dressing. Taste and correct seasonings, add more lemon juice or yogurt if necessary. Pour the dressing over the carrot mixture; stir.
Serve immediately or cover and chill.
Garnish with a few sliced almonds and fresh mint leaves before serving.
If desired, the carrot salad can be served over a bed of lettuce. I served it over butter lettuce.
Place chicken pieces into a plastic container and cover with
In a small bowl mix together the
Cut Bounty towels in half so that you have 2 short rolls of towels.
Remove cardboard core with fingers.
Place in container. (I use an empty round wipes container.)
Boil water and add shampoo and lotion; pour over paper towels and replace lid.
These work great and save a lot of money.
You may need to adjust water amount to your liking (I use 3 1/2 cups).
ace the duck breast in a container with the garlic, orange
/4 cup parmesan in a bowl.
Add an extra
Start by browning your bacon, when almost brown, throw in the mushrooms, onions and garlic powder and cook with the bacon. (It will give the mushrooms and onions a lot of flavor).
In another pan put your cans of green beans in there with the butter, salt and pepper and let the butter melt.
Then pour the bacon, mushroom, onions, and the bacon grease all in the green beans. (Note you might not want to pure all the bacon grease but enough for flavoring).
Heat for about 10 minutes on medium heat and the flavor is great.
ail the zucchini.
Using a potato peeler or mandoline, shave
ppercorns put whole peppercorns into a double-bagged zip lock type
r corn oil.
In a small bowl, whisk together the
Melt the butter in a heavy nonstick skillet.
Have
Take a cup of kindness, mix it well with love.
Add a lot of patience and Faith in God Above.
Sprinkle very generously with Joy and Thanks and Cheer, and you'll have a lot of Angel Food to feast upon all year.
t was great.
Spray a large soup pot with some
ieces in the oil in a large skillet.
Start the
In a large skillet heat the olive
Cream the cream cheese, Cheez Whiz and butter.
Then add the mustard, caraway seeds and chives.
Mix well.
Refrigerate overnight or the seeds will be hard and taste like wood chips. Spread on buffet style rye bread, rye crisps or crackers.
Best way is spread on real crusty Jewish rye bread.
If you're lucky enough to live in parts of the country where you can get it!!
This recipe makes A LOT!!!
You can halve the recipe and still have enough for a small party.
Enjoy!
Put beans in a pot.
Stir them to make them taste good.
Takes a lot of hard work, but when there done, taste them to see if they are good enough.
Put beans over rice and then me and Mom will eat them.
trawberries and combine them into a large pot with spices, orange
inutes until golden brown and a toothpick inserted into the center
ablespoons butter (this amount is a guess...but be generous with