oil.
Combine ground beef, sausage, onion, egg whites, garlic, oregano
Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste.
Add potatoes, onion and 1 more tablespoon oil, if needed.
Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes.
When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper flakes.
Form 4 pockets in the hash to put the eggs. Add a little more oil in the ...
In a nonstick skillet, cook sausage over medium high heat, breaking
rovided by a restaurant. The Food Network Kitchens chefs have not tested
In a food processor, puree the cilantro, mint,
ogether the milk, jam and food coloring in a small bowl
Combine all ingredients in a blender or food processor; puree until smooth.
ou prepare the rest of recipes).
Preheat oven to 350
nife and put in a food processor.
transfer to a
form patties or package the sausage bulk. Immediately vacuum pack and
oderate heat. Crumble in Italian sausage, add garlic and cook until
celery, garlic and carrots in food processor and pulse until finely
Preparation:.
Crumble the sausage into a large cold pot.
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
ell. Stir together buttermilk and food color. Mix flour, cocoa and
onion and green pepper in food processor, blender or a mandolin
nd cool completely.
In food processor or blender, puree the
old water to cover the sausage completely.
Cover and bring
loves of garlic in a food processor. Process while drizzling in