Cook rice according to directions on the bag.
While rice is cooking, cook chicken in oil over medium heat.
Cut chicken into 1 inch cubes.
Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.
nd flexible.
Divide the Santa Fe sauce between each pita
he fish with the hoja santa leaves. Place on a baking
about 1 hour.
SAINT LUCIA BRAIDED WREATH: Punch the dough
he dough.
Cover the\"Lucia cats\" with a piece of
Heat the meatballs on the stove top with red pepper flakes and oregano. Heat the pita breads in the oven on low heat until warm. Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve \"taco style\" for a snack or main meal.
For the Santa hat cupcakes with sprinkles: Place
In saucepan, combine all ingredients except chicken. Bring to boil and cook for 15 minutes, uncovered. Sauce should be thick. Cool.
Pat chicken pieces dry and coat with sauce. Place meaty side up in baking dish and bake in preheated 350\u00b0F oven for 30 minutes.
If you want to barbecue chicken, remove chicken from baking dish, transfer sauce to saucepan and boil until thick. Barbecue chicken for 5 to 10 minutes per side, brushing with reduced sauce. If you aren't barbecuing, simply bake chicken for 10 to 20 minutes longer in sauce, or ...
ed licorice, red fondant as Santa `s bag.
Spread icing
Spread red icing over top 1/3 of cookie.
Press 1 mini marshmallow below the edge corner of the icing to make a santa hat.
Sprinkle and press coconut flakes beside marshmallow to complete santa hat.
Press two chocolate chips for the eyes, and a red hot for the nose.
Sprinkle and press coconut flakes on the bottom 1/4 of the cookie for Santa's beard.
Serve and enjoy!
heese around pineapple to form Santa's beard.
Refrigerate (no
ave room for all of Santa's accessories.
When the
Frost each cupcake with a thin layer of vanilla frosting. Pour red sprinkles into a small bowl and dip the lower third of each frosted cupcake into the sugar to make Santa's hat. Create a white rim for the hat by placing about 6 white chocolate chips, flat-side up, at the edge of the red sugar section. Stick 1 white chocolate chip on the top as a pom-pom.
Place 2 mini chocolate chips in Santa's face for the eyes and a red candy-coated chocolate piece for the nose. Sprinkle coconut flakes over the bottom third for the beard.
riangle with rounded corners for Santa's head and hat.
Preheat oven to 350.
Mix all ingredients in a bowl. Beat on medium speed for 3 minutes.
Pour evenly into 6 large muffin tins (about 1/2 cup batter each or half-full).
Bake for 16-20 minutes (until a toothpick comes out clean).
Let cool.
Cover with red frosting. Add white frosting around the top edge. Stick in plastic black Santa boots (you can find them at most crafts store).
I was really happy with these - but my son said they are a little cruel to Santa -- .
epper.
Add 2 teaspoons Santa fe seasoning; toss well.
c. Griffin's Old Santa Fe Picante Sauce. Mix well
oregano, avocado leaves, and hoja santa or mint into a blender
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener