Santa Fe Chicken And Rice (Quick) - cooking recipe

Ingredients

2 cups uncooked rice
3/4 lb chicken tenders
3 tablespoons oil
1 (10 ounce) can rotel diced tomatoes with mild green chilies
1 (11 ounce) can del monte santa fe corn or (11 ounce) can Mexican-style corn
1 (15 ounce) can black beans
1 cup shredded monterey jack cheese, cheese

Preparation

Cook rice according to directions on the bag.
While rice is cooking, cook chicken in oil over medium heat.
Cut chicken into 1 inch cubes.
Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.