1/2-inch-tall Santa hat triangles onto a parchment
round tip. Pipe 20 Santa hat shaped triangles, about 1
Cook rice according to directions on the bag.
While rice is cooking, cook chicken in oil over medium heat.
Cut chicken into 1 inch cubes.
Mix together chicken, Rotel, Santa Fe corn, black beans, and Monterey Jack cheese until cheese is melted.
nd flexible.
Divide the Santa Fe sauce between each pita
he fish with the hoja santa leaves. Place on a baking
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Combine marinade ingredients in a container with lid. Add Chicken and place in refrigerator overnight.
Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken.
Remove chicken from marinade and sprinkle with fajita seasoning. Grill skin-side down for about 5 minutes, turn and continue to grill for about 10 minutes or until chicken is cooked through. I use my George Forman grill with fantastic results (about 7 minutes).
While the chicken is grilling combine ranch dressing with 2 ...
pside down and shake the \"hats\" loose.
They resemble cowboy
For the Santa hat cupcakes with sprinkles: Place
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
A very old cookie recipe I got from Myrtle Boyer when she played Mrs. Santa Claus at O.H. Garden Club display.
Get out your favorite cookie recipe.
Use this recipe for the cookie dough, but reduce the amount of flour by 1/2 cup.
Cover the mixture and refrigerate overnight.
Spread one side of crackers with peanut butter.
Place one marshmallow on each of 24 crackers.
Place remaining crackers on top of marshmallows.
Lo-top hats!!
ed licorice, red fondant as Santa `s bag.
Spread icing
Attach chocolate kiss to chocolate bottom of each cookie with decorating icing.
Pipe decorating icing around base of chocolate kiss.
Makes 32 witches' hats.
Spread red icing over top 1/3 of cookie.
Press 1 mini marshmallow below the edge corner of the icing to make a santa hat.
Sprinkle and press coconut flakes beside marshmallow to complete santa hat.
Press two chocolate chips for the eyes, and a red hot for the nose.
Sprinkle and press coconut flakes on the bottom 1/4 of the cookie for Santa's beard.
Serve and enjoy!