Mix the eggs, butter, and sugar.
Gradually add the flour.
Form several balls and refrigerate.
Roll out the dough.
Cut out cookies.
Decorate with sugar.
Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).
9 1/2-inch tart pan, preferably with a removable
our the filling into the tart shell and smooth the top
he lemon filling into the tart shell and smooth the top
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
00\u00b0F. Prick base of tart shell with a fork. Chill
Crumble cookies (dirt or sand) in food processor.
Cream together cream cheese and sugar.
Add pudding mix and milk.
Mix until firm.
Fold in Cool Whip.
Layer cookie crumbs and mixture in clean sand buckets, starting with cookies, ending with cookies.
Grease an 8-inch fluted tart pan with removable base. Line
reased 9 1/2-inch tart pan; press into fluted edges
or later use.This dough recipe can be used to make
rust is golden. Carefully transfer tart on parchment paper to a
10 inch loose-bottomed tart pan. Roll out pastry then
archment paper then arrange 15 cookies on the base and the
50\u00b0F. For the tart base, place cookies, sugar and salt in
Cream together sugar, butter and eggs.
Slowly add flour and blend well.
Refrigerate until cold.
Roll cold dough to 1/4 inch thick.
Cut shapes, sprinkle with colored sugar and bake at 325 degrees 7 to 10 minutes.
ee note in my Chocolate Tart Dough recipe regarding this step.)
coa powder. As with all cookies, it's the taste
ough into four 4-inch tart pans (or one 9 or
Mix and let stand overnight.
May be pressed or rolled out. Bake at 350\u00b0 for 10 minutes.
Cream butter and 2 cups sugar.
Add eggs, one at a time.
Mix in vanilla.
Stir baking powder and flour together and beat into creamed mixture.