Sand Tart Cookies - cooking recipe

Ingredients

4 to 4 1/2 c. flour
2 c. sugar
1/2 lb. butter-softened
3 eggs

Preparation

Cream together sugar, butter and eggs.
Slowly add flour and blend well.
Refrigerate until cold.
Roll cold dough to 1/4 inch thick.
Cut shapes, sprinkle with colored sugar and bake at 325 degrees 7 to 10 minutes.