ell. Set aside.Now take samosa sheets. Spoon the chicken filling
POON about 1 tablespoon VEGETABLE SAMOSA FILLING on one half of
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ook this portion of the recipe. I use a medium low
on-stick skillet. Pan-fry samosa cakes for about 5 minutes
he wrappers, setting each filled samosa aside on wax paper, and
orm a triangle. Fold the samosa over and continue folding like
op.
Put as many samosa as will spread out easily
fork.
Store filled samosa's on an oiled cookie
Combine all ingredients and fill as per Recipe #141268.
Serve hot.
(This recipe makes a LOT of filling
The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
Bake in 180 degree Celsius oven until golden and flaky.
1)Mix flour+salt+baking soda+oil altogether properly.
2)Add warm water to this mixture for making a soft dough.
3)Keep dough aside for few hours.
1)half boil potatoes.
2)take them out cut them into small pieces.
3)Pour oil in the kadai.
4)saute cumin seeds,corriander powder,garam masala,mirch powder5)put potato into this and allow it to fry for around 15-20 min6)After cook it properly add coriander leaves to it.
Ready to fill.
1)make a small balls from dough and shape them into small puri /circle shapes.
2)Cut each ...
roof shell; spoon in the samosa filling, packing it down evenly
ith a fork. Deep fry samosa on MODERATE heat till a
Place peas in a small saucepan and pour in enough water to cover. Bring to a boil; reduce heat and cook until tender, 4 to 6 minutes. Drain.
Place cubed potatoes in a large pot and pour in enough water to cover. Bring to a boil and cook, stirring occasionally, until tender, about 10 minutes. Drain potatoes; return to the pot. Cook over medium-high heat until dry, 2 to 3 minutes. Remove from heat.
Mash potatoes with a potato masher or whisk until mostly smooth. Mix in soy milk, green onion, 2 tablespoons curry powder, vegan margarine, 2 ...