reshly cooked naans.
Adjust Sambal Oelek to suit your taste.
Hotdog Buns, or Dinner Rolls\" recipe also on this site.
hrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic
Combine the spring onions, lemon juice, lemon zest, sambal oelek, the oils, garlic and ginger in a medium bowl. Add the fish and coat all over, leave for an hour in the fridge to marinade.
Heat the oven to 200c or 400f.
Place each fillet of fish in a piece of foil, piling the rest of the marinade and onions on the top, seal loosely.
Bake for 15-20 minutes and serve the fish either with salads and fried up pre cooked baby potatoes cooked in garlic olive oil or on fluffy white rice, using the juice from the fish as a gravy. Delicious.
servings, as the original recipe indicates.
Final Sauce (do
ried Rice:
Pulse the sambal oelek, garlic, shallots and lime juice
whole milk, padano cheese, salt, Sambal Oelek and freshly grated nutmeg. Pour
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
lime juice, honey,elderflower cordial, sambal oelek and sesame oil, season the
he chiles.
I use sambal oelek instead.
Combine sugar and
ater, and 1/2 teaspoon sambal oelek together to make dipping sauce
egin to soften; add the sambal oelek and oregano and chicken pieces
Heat oil in wok.
Add curry paste and sambal oelek and fry for one minute.
Add chicken and stir fry for around 4 minutes, or til golden.
Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
Serve on a bed of rice with lemon wedges and roti bread.
(You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).
alm sugar and gochujang or sambal oelek or Sriracha.
Place squash
In a medium bowl, mix together peanut butter, lime juice, soy sauce, ginger, sweet chili sauce and sambal oelek.
Brown the chicken using a small amount of oil or use a stovetop grilling pan.
Once the chicken is browned, dip the chicken in the sauce and place in slow cooker.
Pour the rest of the sauce over top of the chicken.
Cook on Low 8 hours or on High 4 hours.
Garnish with peanuts and cilantro, if using.
**This is very hot! It's best to add the Sambal Oelek after everything else and adjust the amount to your preference.
ablespoons soy sauce, 2 teaspoons sambal oelek, and 2 teaspoons sesame oil
dd mushrooms, green onions and sambal oelek.
Return onions and garlic
combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and
ow heat.
Stir in sambal oelek, paprika, and ginger powder.
hicken stock, lemon juice, ginger, sambal oelek or minced chilli, coriander roots