he ends off the bok choy heads so that the leaves
he meantime, rinse the bok choy and tear each leaf into
Clean baby bok choy in cold water several times
oil, steam or microwave bok choy until tender; drain.
Add
Brown hamburger, garlic, onion and mushrooms.
Drain grease and add Sam's salsa.
Remove from heat.
In casserole dish, layer ingredients as follows:
salsa mixture, lettuce, sour cream, Cheddar cheese, tomatoes, Mozzarella cheese and olives.
Bake in oven at 325\u00b0 until cheese melts, about 15 minutes.
Eat with Sam's tortilla chips.
Great for a party.
Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Steam the bok choy until wilted. After it cools,
et aside.
Chop bok choy, add raisins, and set aside
Melt butter in a skillet over medium-high heat; saute beet, carrots, daikon radishes, and mushrooms until slightly tender, about 5 minutes. Cover skillet.
Cut bottom half off bok choy and chop. Slice bok choy leaves into ribbons.
Stir chopped bok choy into beet mixture; cook and stir until bok choy is tender, about 5 minutes. Add cardamom and bok choy leaves; cook and stir for 1 minute more.
nions.
For the bok choy, heat oil in a large
Seperate the bok choy leaves and wash thoroughly.
Fill a large saucepan with water and bring to the boil.
Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
Drizzle with oyster sauce and just a dash of sesame oil.
Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
Serve immedialtely.
about 2 minutes. Add bok choy and 1 tablespoon water. Cook
uter stalks of the bok choy and discard them (or save
Rinse the bok choy and cut off the bottom
nch from head of bok choy. Wash leaves and pat dry
Trim the bok choy. Slice the leafy portion from
dd everything else except bok choy and shallot.
Marinate at
Trim bottom from boy choy heads. Cut leaves from stalks.
eat until hot.
Bok Choy:
Cut ends off bok
eat.
Add the bok choy and saute for 1 minute