Bok Choy With Oyster Sauce - cooking recipe

Ingredients

1 bunch bok choy (cores remobed)
1 tablespoon vegetable oil
2 tablespoons oyster sauce
sesame oil (just a dash)
1 tablespoon peanut oil

Preparation

Seperate the bok choy leaves and wash thoroughly.
Fill a large saucepan with water and bring to the boil.
Stir in vegetable oil, add bok choy and simmer until it is bright green and tender - about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
Drizzle with oyster sauce and just a dash of sesame oil.
Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
Serve immedialtely.