Wash the saltfish and put into a pan
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Break fish in pieces and place in saucepan with water and boil 10-15 minutes Drain.
Taste fish at this point to check salt content. If at this point it is still too salty repeat step 1.
Shred fish with your fingers.
Heat oil in a skillet and add onion. Stir in the fish, sweet peppers and hot pepper. Fry for 1 to 2 minutes.
Add the tomato, mix well and cook until tomatoes are just soft. Add freshly grated black pepper. Squeeze half lime over mixture.
Serve with , coconut bake or other hearty bread and sliced avocado pear.
To remove excess salt from the fish, bring the fish to a boil in a large pot of water. Drain the water, and repeat the process. Drain the fish, flake, and press liquid out.
In a large skillet, saute oil, onions, tomatoes, and peppers for 2 minutes. Mix in flaked saltfish, lemon juice, and hot pepper. Cook mixture at a low heat until the moisture has almost completely evaporated.
Pile the mixture into the center of a serving dish, and arrange lettuce and avocado around it.
br>The author of this recipe suggested coleslaw as a condiment
First, grate the potatoes in a bowl.
Grate nutmeg in bowl with potatoes.
Add sugar and raisins or currants.
Then you put all together and mix with pot spoon, not too soft; add flour to hold. Then taste to your satisfaction.
Take pot spoon to cut out in foil.
Then wrap it up or tie it up.
Drop it in pot to boil for 3/4 hour.
Preheat oven to 400F (200\u00b0C).
Butter a baking dish of suitable size to hold the bananas.
Place the bananas cut side down in the dish.
Sprinkle the brown sugar and butter evenly over bananas.
Bake in the oven for 15 minutes.
While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
Serve each banana with icecream, or flambe with Trinidad rum.
Best made just before serving.
remember how much this recipe produces! Same with cooking time
urry called for in this recipe is the Trinidadian kind, which
Prepare Green seasoning marinade:
Put all the seasoning ingredients into your blender or food processor and process dry or with a minimum amount of water. Store in the fridge, in a glass jar, for up to a week. Or add some more water and some vinegar if you want to keep it longer. Sorry I can't offer definite measurements. I usually just eyeball this.
Trinidadians use this all purpose mix to season just about any kind of meat. It keeps well in the fridge and we usually make a fresh batch of this once a week.
Season chicken with ...
aughing at how crazy this recipe is. Just wait --.
-- Stir
Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind.
Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk.
Blend well and add chopped onion and chopped peppers . Pour into pie shells.
Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1