f the Jamaican spices (or use my recipe for Jamaican Spice Mixture recipe #108351
Wash the saltfish and put into a pan
ut into the spoon. The fritters need be a little thin
edium low so that the fritters cook gently. When golden brown
nto the pan.
Cook fritters until golden on one side
ntil needed.
FRY THE FRITTERS:.
Place oil in a
rown on all sides and fritters are about the size of
Jamaican Curry Powder:.
Toast the
cilantro, jalapeno peppers, rice and Jamaican jerk seasoning.
On each
mportant--without proper seasoning, this recipe will come out bland.
For the fritters, mix cheeses, egg and flour
nd set aside.
Fritters
1. Pour the butter
xtra flour. The consistency of fritters can vary a little just
Use 1 1/4 tsp Jamaican Jerk Seasoning if you want
o serve.
For the fritters, combine the zucchini and salt
hour.
FOR FRITTERS: Mix shrimp, garlic, and 1
For the fritters, sift flour and seasoning into
cups.
Make Corn Fritters: Sift the dry ingredients together
eady to serve the corn fritters. The topping is best prepared
Preheat the oven to 425 degrees F. Place sweet potatoes on a baking sheet. Coat fries with Natural Grapeseed Oil. Sprinkle Jamaican Jerk Seasoning on fries.
Bake for 25 minutes or until fries begin to turn brown.