nough water to cover it and boil cod for 15-20 minutes
he salt cod into a bowl and cover with cold
>cod and roasted garlic spread:
Remove any brown parts from the cod
tter into very small pieces and place in the refrigerator
Soak cod in pot of water overnight
Soak salted cod in cold water overnight or
Bring 3/4 cup salted water to a boil, add the rice and cook for 20 mins.
Melt the butter in a saucepan, add the flour and cook over low heat, stirring, for 5 mins. Stir in the curry powder, then gradually pour in the milk, stirring constantly. Simmer over low heat for 15 mins, stirring occasionally. Season with salt and black pepper. Add the cod and peas and simmer for 5 mins. Add the mandarin oranges and simmer for 1 min more.
Drain the rice and arrange on plates with the curry. Sprinkle with the parsley and peanuts.
The cod is available in Latin American grocery stores and should have been desalted by slightly cooking it in water several times (using fresh water each time).
However, regular cod can also be used, in which case you'd add at least a teaspoon of salt.
Once the sofrito is cooked, you add the cooked garbanzos, the toasted almonds and the sliced cod.
Cook over low heat until flaky.
Place on serving tray over slices of toasted or fried bread slices. Decorate with red pimentos.
nreactive pot, cover with water and refrigerate (covered) for 24
0b0F. Cook the potatoes in salted, boiling water for 12-15
>Next day change water and place Cod in a pot with
Soak cod in a large bowl of
p each of the breadcrumbs and egg together until combined;
n each piece of tarako and gently scrape or squeeze out
o 400\u00b0F. Place the potato wedges on a large baking
Fry bacon in a 4 1/2 qt (or larger) sauce pan until crisp.
Remove bacon with a slotted spoon and drain on paper towels.
Add onion to drippings and sautee until golden.
Add clam juice and potato, bring to a boil, reduce heat and simmer until potato is tender.
Add cabbage, and simmer 2 minutes.
Add fish and simmer until fish turns opaque.
Add cream, bacon, chives, salt and white pepper and simmer 1 minute before serving.
Soak the baccala for 24 hours.
Change the water several times.
Wring out baccala - pat dry with paper towels.
Cut into 3 to 4 inch pieces.
Cover bottom of large size baking dish with prepared tomato sauce.
Line leeks over sauce, then fish, olives, capers and anchovies.
Pour sauce over fish.
Cover baking dish tightly.
Bake at 350\u00b0 for 35 - 45 minutes, until fish is soft and flaky.
rge saucepan, add the onion and cook until soft, without
ides of cod with half of the salt and pepper and place in
Soak Cod in water for one hour. Clean it, slice it into strips. Boil in water with pepper, carrot and onion for 15-20 minutes. Chop potatoes. Put fish into a stew pan as a first layer, add chopped potatoes and parsley. repeat layers. Whip sour cream with eggs, add salt. Cover Cod and potato mixture with sour cream sauce. Bake in oven at 375F for 20-30 minutes. Garnish with greens. Serves well with a vegetable salad.