For the panna cotta:
Dissolve the gelatin powder
uts thoroughly.
Bake the caramel nuts for 40 minutes, stirring
MOCHA PANNA COTTA:
Lightly coat twelve 2-
n rack.
Prepare the panna cotta:
Place 1/2 cup
To make the panna cotta:
In a mixing bowl,
inutes.
To make the panna cotta: Stir the milk, cream and
For panna cotta: Lightly oil six 3/4-
PANNA COTTA: Puree strawberries in food processor
nd fill in the coconut panna cotta.
Refrigerate for at least
For Panna Cotta:
Sprinkle gelatin over 1/
To prepare panna cotta, coat 8 custard cups or
oose tea.
If making Panna Cotta, Sprinkle gelatin on top and
Panna Cotta: In a small saucepan, combine
1. To make panna cotta, heat oven to 300 degrees.
onsistency.
Spoon sauce over panna cotta cups.
Refrigerate until ready
Panna Cotta.
In a small bowl,
Panna Cotta: In a small bowl, soften
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing