rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
Chill.
To make the caramel fudge sauce- combine the brown sugar
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
ire rack to cool.
Salted Caramel Filling: Use a microwave safe
ake with half of the Salted Caramel Glaze. If desired, sprinkle with
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
he pan so that the caramel doesn't burn. Stirring forms
ixture. Fold in flours, then caramel fudge and remaining chocolate until just
For the Caramel: Heat the sugar in a
our.
How to Make Salted Caramel Truffles: While the chocolate sets
ire rack.
For the caramel, place the sugar, corn syrup
ilk and mix well; spread caramel mixture evenly over cake; spread
r microwave-safe container, heat caramel sauce until warm but not