ire rack to cool.
Salted Caramel Filling: Use a microwave safe glass
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with about
ake with half of the Salted Caramel Glaze. If desired, sprinkle with
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
ough is chilling, make the caramel filling. Place the unwrapped caramels in
archment paper.
Combine the salted butter and cocoa in a
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
he pan so that the caramel doesn't burn. Stirring forms
o 350 degrees.
Make caramel filling: Sprinkle a thin layer of
ext layer, the caramel.
For the caramel filling:
Add the sugar
Cool.
Meanwhile, for the caramel filling, cook all ingredients in a
For the Caramel: Heat the sugar in a
br>Meanwhile, to make the caramel filling, stir all ingredients in a