liced bananas and drizzle with 1/4 cup Salted Caramel Sauce. Top with
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ompletely on wire rack. Drizzle cake with Salted Caramel Sauce and sprinkle with
ool brownies in pan. Pour caramel glaze over brownies and cool
n wire rack. Drizzle cake with half of the Salted Caramel Glaze. If
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
ool.
Meanwhile, make the salted caramel: heat the brown sugar, 1
ire rack to cool.
Salted Caramel Filling: Use a microwave safe
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
Combine first 3 ingredients in a large bowl.
Beat at medium speed of an electric mixer.
Add vanilla.
Combine flours and next 3 ingredients; add to sugar mixture alternately with pears.
Stir in pecans.
Spoon into a well-greased and floured Bundt pan.
Bake at 375\u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and let cool completely on wire rack.
Spoon Caramel Drizzle over cake.
aker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
he pan so that the caramel doesn't burn. Stirring forms
ell combined and smooth.
Drizzle half the glaze over the
For the Caramel: Heat the sugar in a
0 seconds to warm.
DRIZZLE topping over popcorn, stirring to
our.
How to Make Salted Caramel Truffles: While the chocolate sets
ire rack.
For the caramel, place the sugar, corn syrup
r microwave-safe container, heat caramel sauce until warm but not