Pear Cake With Caramel Drizzle - cooking recipe

Ingredients

3 eggs, beaten
1 3/4 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla extract
1 1/2 c. all-purpose flour
1 c. whole wheat flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. ground allspice
3 c. peeled, chopped pears (about 4 medium)
1 c. chopped pecans
Caramel Drizzle

Preparation

Combine first 3 ingredients in a large bowl.
Beat at medium speed of an electric mixer.
Add vanilla.
Combine flours and next 3 ingredients; add to sugar mixture alternately with pears.
Stir in pecans.
Spoon into a well-greased and floured Bundt pan.
Bake at 375\u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan and let cool completely on wire rack.
Spoon Caramel Drizzle over cake.