he 25 cm round deep cake tin, greased and lined with
For The Cake: Preheat oven to 350\u00b0.
s smooth.
Salted caramel.
For salted caramel, make a caramel with sugar and
ool brownies in pan. Pour caramel glaze over brownies and cool
Vanilla Ice Cream with Salted Caramel Swirl:
In a mixing
inutes on wire rack. Remove cake from pan; cool thoroughly on
astry is golden brown and caramel is bubbling up around sides
Make the salted caramel: In a heavy-bottomed saucepan,
ire rack to cool.
Salted Caramel Filling: Use a microwave safe
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Place dates and almond milk in a blender; blend until a creamy paste forms, about 2 minutes. Add sea salt.
Place oats and pecans in the bowl of a food processor; pulse until it resembles coarse flour. Mix in mashed bananas and swirl salted caramel into the dough. Drop large spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until golden, about 20 minutes.
tter three 8-inch round cake pans. Line the bottom of
For the Caramel: Heat the sugar in a
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
rizzle with 1/4 cup Salted Caramel Sauce. Top with half of
he pan so that the caramel doesn't burn. Stirring forms
our.
How to Make Salted Caramel Truffles: While the chocolate sets
ire rack.
For the caramel, place the sugar, corn syrup
r microwave-safe container, heat caramel sauce until warm but not
nd stir.
Add salted caramel sauce to the cream cheese
Mix pudding according to directions. Mix cake mix with egg and pudding mix. Pour into 13 x 9 cake pan. Pour butterscotch morsels over cake mixture. Bake 35 minutes at 350\u00b0.