uice concentrate, 2 tablespoon topping, apple pie spice and remaining 2 tablespoon
lling.
To make the caramel sauce: place the sugar and
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
o unbaked pie shell.
Combine 2 tablespoons of the caramel-apple dip
Place one pie crust in a baking dish. Combine spices with LUCKY LEAF Apple Pie Filling. Pour apple mixture into crust. Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the LUCKY LEAF Apple Pie Filling. Place pecans on top and cover with the second crust. Vent crust for baking. Brush top of pie crust with the beaten egg wash and sprinkle with 1 teaspoons sugar. Bake at 425 for 45 minutes.
side.
Roll out each pie dough and cut out six
izzle with 1/4 cup Salted Caramel Sauce. Top with half of
Add brown sugar mixture to apple mixture gradually, stirring after each
eat and stir in the apple pie filling.
Fill the crusts
astry is golden brown and caramel is bubbling up around sides
60\u00b0F.
For this recipe, will need 8 individual-sized
op of an 8\" diameter pie dish (by about 1\" all
y out a sheet of Pie Crust, sprinkle it with some
y tips for a perfect pie crust: use hands as
ker:
Prepare espresso. Place caramel sauce, cocoa powder and
pice cake mix, 1 can apple pie filling, eggs, and vegetable oil
lace about 2 tablespoons of apple mixture in the center of
Cook apple in melted butter in large
ogether the ingredients for the caramel layer until it resembles coarse
ith 1 cup apple pie filling. Stir in remaining pie filling and ground