Hard boil eggs by your favorite method.
Peel eggs immediately and store them in the refridgerator until chilled.
Chop the peeled eggs and divide into bowls.
Pour salt water over the eggs to taste.
Serve immediately.
ot. Stir in 1 cup water, salt, sugar, dried peppers, vegetable flakes
Mix the salt, water and spices along with the
Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
Bring to a boil and boil 10 minutes.
Remove from heat and cool too room temp; stir in wine.
Add turkey; brine for 12 to 24 hours.
Remove the turkey and rinse very well in cold water.
Butter or oil the skin and roast as usual.
In a large stock pot over medium heat, pour in the vegetable broth, apple cider, apple juice, and water; stir in kosher salt, poultry seasoning, onion powder, black pepper, rosemary, sage, and thyme. Bring the mixture to a boil, stirring until all salt has dissolved, and boil for 30 minutes to extract flavors from herbs. Remove from heat, and allow to cool to room temperature before using as a turkey brine; allow brined turkey to marinate overnight.
Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
o do is collect your salt water and strain it through cheese
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
eedle.
Stir salt and sugar into boiling water until completely dissolved
he salt and sugar in 3 gallons of cold water in a
>turkey, prepare brine. Combine all the brine
orked well for us. I brine for 24 hours. Heat your
arm water with brown sugar and salt; stir until NO kosher salt and
gallon water to a boil. Add the sugar, salt and spices
he salt and sugar in 2 gallons of cold water in a
ay before roasting turkey, bring 1 quart water, the salt, bay leaves, and
Combine the water, cider, brown sugar, salt, peppercorns, bay leaves, garlic, orange
>water to a boil. Add 1 1/4 cups of kosher salt
Add sugar & salt to 1.5 cup of
Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions.