Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.
ikon: Place carrots, daikon and salt in a colander over the
he pork belly all over with 1/2 tsp of salt and a
he pork belly. Preheat oven to 310 degrees F.
Rub pork belly all
the skin of the pork until it caramelizes or becomes
law aside.
For the pork belly: Preheat the oven to 400
p to 2 hours
Pork Belly and Shrimp
Sprinkle sugar
br>For the pork belly:
Season the pork belly with salt and pepper. On
>salt dissolve. Mix in 2 litres of room temperature water. Place pork belly
For the pork belly: Score the skin of the pork belly in a criss-cross
de of the pork belly, diagonally, and season with salt and pepper on
enter of the foil. Place pork belly, fattiest-side down, on top
ater to a boil. Add pork belly, ensuring it is completely covered
n medium bowl.
Lay pork belly flat, skin side down, on
br>season pork belly cubes with 1 tablespoons of the salt and 2
Pat pork belly dry with paper towels. Score pork belly skin in a crosshatch pattern
at on the pork belly and trim.
Combine the salt and water
Rinse pork belly in hot water. Transfer to
Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder,
he salt and spices together and rub it all over the pork