Blend sugar, corn starch and salt in a 2-quart saucepan.<
an use your favorite caramel recipe or store-bought caramel. If using rum
eat cream cheese, sugar and salt in large bowl until smooth
he pan so that the caramel doesn't burn. Stirring forms
our flours, baking soda and salt. Whisk well to combine.
ogether brown sugar, cornstarch, and salt in a saucepan.
Whisk
an, set aside.
Make caramel sauce as instructed below, then
ool completely.
For the caramel:
Stir together the sugar
NOTE: If you want the salt to be a little more
aking pan. Sprinkle with sea salt. Let cool completely before breaking
Mix all seasonings together and put in your salt shaker.
vanilla, melted vegan butter and salt and mix well until the
he pan frequently, until the caramel is bubbling and turns reddish
Prepare a caramel by adding the 1/4
aucepan, mix together the sugar, salt, cornstarch, and flour. Over medium
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
rown sugar, the cream and salt.
Spread the nuts on
lour, baking powder, cinnamon and salt. Add 1/3 of the
lace caramel sauce, cocoa powder and sea salt in
and sprinkle very lightly with salt. Set them aside.
Beat