nd let cool.
Combine salmon and mayonnaise. Set aside. Combine
For the sushi rice, combine rice, 2 cups
n a large plate. Combine salmon, cucumber, mayonnaise and wasabi paste
In a medium bowl, season salmon with a mixture of lemon
Combine the cream cheese and red onion.
The nori on a bamboo mat, shiny side down.
Spread 1 Cup of rice on the nori.
Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
Using the bamboo mat, roll the nori, forming a log.
Moisten the edge of the nori with water to seal.
Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
Serve with wasabi and soy sauce.
Arrange cucumber, avocado and smoked salmon to the rice. Position them
ice vinegar with the smoked salmon and add a dash of
dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.
Brush remaining olive oil onto salmon; sprinkle salt and dill over
side.
Meanwhile, prepare the sushi rice: In a small saucepan
plus to have a sushi mat most can be bought
ggested ingredients to use for Sushi rolls, use at least 4
prepare the filling. Cut smoked salmon into small bite size. Halve
iners can season and toss sushi with chopsticks or spoons.
0 mins.
For the sushi vinegar, mix rice vinegar, salt
ut on a tray. Drizzle sushi seasoning over, breaking up lumps
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
side.
Grill or saute salmon filet and remove skin and
13 inch pan on sushi and press down firmly.