0 degrees.
Place the salmon in large baking pan, pour
f puff pastry so that each is just larger than your salmon pieces
ll out half of the puff pastry on a lightly floured surface
egrees C).
Season the salmon fillets with salt, garlic powder
Preheat oven to 375\u00b0F.
Season salmon fillet with salt, garlic powder and onion powder. Divide 1/2 the spinach between 2 sheets of puff pastry and mound in the center. Place salmon on top of spinach. Spread pesto over salmon and top with remaining spinach. Moisten edges of puff pastry with water (or can use an egg wash), fold to center and seal the seams.
Bake for 20-25 minutes until the pastry is puffed and golden.
urface lightly with flour. Unroll puff pastry and roll out to a
Preheat the oven to 350 degrees F (175 degrees C). Grease a tart pan.
Combine eggs, creme fraiche, parsley, chives, salt, and pepper in a bowl and mix until well combined.
Line the greased tart pan with puff pastry. Spread smoked salmon over the bottom, followed by Gruyere cheese. Pour egg mixture on top.
Bake in the preheated oven until eggs have set and puff pastry has risen and browned, about 45 minutes.
loured surface, roll out cold pastry sheet. Cut 4 5x5 in
Thaw the sheet of puff pastry in the refrigerator overnight.
ut 2/3 of the puff pastry dough and line the prepared
sing a rolling pin, roll pastry into four pieces, each about
ightly floured surface. Roll the pastry sheet into a large square
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
aper.
Roll out 1 puff pastry sheet and place on the
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking