Salmon With Puff Pastry And Pesto - cooking recipe

Ingredients

1 (17 1/3 ounce) box puff pastry
4 pieces salmon (4-6 ounces each)
1/4 cup sliced almonds
1/4 cup pesto sauce (purchased)
2 tomatoes, sliced

Preparation

Preheat oven to 400 degrees F.
Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
Be sure they are not touching.
Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
Bake for 10 minutes or until pastry is golden brown.
Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
To serve, place a piece of puff pastry on a plate.
Top with 1 tablespoon of pesto.
Top pesto with 2 slices of tomato each.
Top the tomatoes with the salmon and serve.