r the sauce.
Chop fish fillets roughly, place in
nd salmon cubes in processor. Using on/off turns, chop fish to
ix juice of lime, thai fish sauce, sweet chili sauce, and
br>Mix all ingredients for fish cakes together (except oil and lemon
food processor with the fish sauce, curry paste, lime juice
Make sure fish is patted very
wl.
Meanwhile, place the salmon in a suitable pan and
he bread crumbs with the salmon, sauteed vegetables, jalapeno, cilantro, mayonnaise
owl and mash.
Steam fish until cooked through, about 10
Place potato in a large saucepan of
Peel the potatoes and sweet potato and place in a large
otatoes are cooking, place the salmon fillets into a wide, shallow
roiler to high. Place the fish on an oiled foil-lined
De-bone fish and dice into small cubes (
n medium heat. Cook the fish for about 3 mins each
eanwhile, place the halibut and salmon into a skillet or large
1. Blend Fish, coriander leaves, lime juice, spring
Poach the fish fillets with the carrot, onion,
Flake salmon with a fork and place
Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.