ok the salmon in a pot
0 degrees.
Place the salmon in large baking pan, pour the
eet of puff pastry onto a flat surface. The puff pastry, once rolled
FILET OF BEEF WITH PUFF PASTRY:
In a large skillet, over
Spread mashed garlic on top of Brie; cover with raspberry preserves.
Wrap Brie in puff pastry and place on Pam-sprayed baking sheet.
Preheat oven to 400\u00b0.
Beat egg with water and brush over puff pastry.
Bake in oven for 20 minutes or until golden brown.
Serve immediately with crackers.
aper.
Combine the rice, salmon, 2 beaten eggs, onions, pickles
archment paper.
Melt butter in a medium skillet on medium
ll out cold pastry sheet. Cut 4 5x5 in squares. Using a
f puff pastry so that each is just larger than your salmon pieces
br>Saute shallots and garlic in butter for 4 minutes.
Heat oil in a large saute pan over
Roll out the puff pastry 1/8-inch thick on
br>Lay 1 sheet of puff pastry on a floured board and
circular cut-out of pastry dough and lay it on
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
loured work surface, roll out puff pastry into a 18x9 inch rectangle
and salami. Slice the Brie in half crosswise, so you have
ith puff pastry, stretching pastry half way up sides of casserole dish Prick puff pastry in
00\u00b0F.
Separate the puff pastry and roll each piece into
75*F.
Saute onions in butter over medium low heat