pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
issolve cornstarch.
Combine soy sauce, pineapple juice, brown sugar,
To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
Bring the cream and half of the butter
Preheat oven to 400 degrees and butter a baking dish.
In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
Stir mixture frequently until crumbs are golden.
Remove skillet from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all sides with crumb mixture.
Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
Serve with cream sauce.
nd raise heat. Bring the sauce to a boil. Allow the
hopped spinach for Sauteed Spinach Cream Sauce.)
For each roll, spoon
oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
o 350 degrees.
This recipe should make 3 layers.
erving.
To prepare Irish Cream Sauce:
In a saucepan over
bout half of the jalapeno cream sauce, then cover the dish with
boil.
Cook until sauce is reduced by about one
erve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to
arsley.
To make lemon cream sauce: In a small saucepan, melt
ew spoonfuls of sauce.
For the Dijon-Cream Sauce, bring beef broth
eef slices with the steak sauce, ginger and garlic pastes, salt
ith the Vanilla Cream Sauce. Directions below --.
VANILLA CREAM SAUCE DIRECTIONS.
Mix
owl. Cover with combined milk, cream and liqueur and let stand
ore and serve hot with cream sauce.
Cream Sauce:
Combine ingredients in
hile Cream Sauce:
Bring 2 cups water to boil in small sauce