isen cinnamon rolls with egg wash and sprinkle with pearl sugar
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
oup Directions:
Sort and wash 2 cups of beans.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he ingredients in the Sinus Wash in a container and stir
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
br>Meanwhile, make an egg wash: Combine the remaining beaten half
or bad beans and stones. Wash beans, Soak in water for
he dough from mixing bowl. Wash bowl and dry with the
ough in thirds. A separate recipe for each type of Danish
Preheat oven to 350\u00b0F Wash hands. Place red beans and
add to the pan and WASH YOUR HANDS!
I mean
Wash and soak the lotus seeds, euryale seeds, coix seeds in warm water.
Peel the chinese yam and slice thinly.
Wash the pork ribs and parboil.
Place the chinese yam, lotus seeds, euryale seeds, coix seeds, poria, and pork ribs into a ceramic bowl.
Add the water until it covers the ingredients.
Place the bowl in a steamer or big wok and steam for 20 to 30 minutes.
Add the salt and wine before serving.
avorite cookie cutter shape (the recipe should make about 25, depending
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER