You will also need: 1 dropper.
Mix the water and salt.
Squeeze some of the mixture through a dropper.
Lay across a bed, with your head hanging over, upside down, and sniff a few drops up each nostril.
Do this as many times within a 2 hour period and blow your nose occasionally until each ear/nostril is cleared.
Take a break for a few hours, then perform again, as needed.
Place nose in large pot -- hide, hair and all!
Boil for 2 hours.
Don't look in the pot during cooking.
Cool dish down until you can handle it, then skin the nose without fainting.
Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
Chill and serve sliced on crackers with a smear of cream cheese.
he ingredients in the Sinus Wash in a container and stir
Cut upper jawbone just below the eyes.
Place in a large kettle of scalding water and parboil for 45 minutes.
Wash thoroughly and pick off hair, unless you like hair soup.
Place nose in fresh water with onion, a bit of garlic and pickling spice.
Boil gently until tender.
Let cool overnight in the same juice.
Remove bone and cartilage.
The nose is white meat and the jaw meat is dark.
Slice the meat thin and pack in jars and cover with the juice.
This will jell and can be sliced and served cold.
Cut the upper jawbone of the moose just below the eyes.
Put in a large kettle of scalding water and boil it for 45 minutes. Remove it and plunge it into cold water to cool.
Pick the hairs from the nose as you would feathers from a duck (the boiling loosens them) and wash the nose thoroughly.
Wash thoroughly until no hairs remain.
Place the nose in
isen cinnamon rolls with egg wash and sprinkle with pearl sugar
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
oup Directions:
Sort and wash 2 cups of beans.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
elly beans/gumdrops for eyes, nose, etc. as desired, using pink
nto the base of the nose using a chopstick. Carve out
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
Mix everything up in a jar.
Rinse thru nose 4 times a day using a bulb syringe.
While standing at the sink, tip your head back, flush thru nose, then tip your head forward, and let the\"wash\" run back out.
Messy?
--yes.
But very effective.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
br>Meanwhile, make an egg wash: Combine the remaining beaten half