nto the spray bottle.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
heet with foil and spray it with nonstick spray, or just use
prinkle the garlic and chopped sage over them. Press a whole
Place the chicken on a clean cutting surface.
Slit each breast open to create a pocket.
In a medium bowl, toss together the stuffing mix, onion, sage and rosemary.
Stuff 1/4 of the dressing in each chicken breast and press edges together to close.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.
oasting pan coated with cooking spray. Remove and discard giblets and
eat. Coat pan with cooking spray. Add shallots to pan; cook
onstick cookie sheet with cooking spray.
Place whole squash halves
Spray large saucepan with nonstick spray.
Saute onions and garlic over medium heat 5 minutes.
Drain some liquid from beans. Add beans and tomatoes with juice in pan.
Add half tomato sauce can of water.
Bring to a boil.
Add rice, reduce heat.
Cover and simmer 10 minutes.
Add olives, sage and salt, if desired.
Heat through.
Makes 3 servings.
Heat a small skillet over medium heat and spray with cooking spray. Cook and stir onion and garlic in the skillet until translucent, about 5 minutes.
Heat a griddle over medium heat and spray with cooking spray.
Combine oats, sweet potatoes, egg, sage, and black pepper together in a bowl; add onion mixture. Shape mixture into golf ball-size balls and slightly flatten.
Cook sweet potato balls on the preheated griddle until browned, about 4 minutes per side.
bout half of the fresh sage leaves and also toss with
edium nonstick skillet with cooking spray.
Heat over medium-high
il, lemon juice, and ground sage.
Cover and refrigerate for
ack in pan; spray rack with nonstick spray.
Place 1/2
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
rom heat. Stir in pumpkin, sage, salt, and pepper.
Cook
Combine 1 teaspoon sage, 1/2 teaspoon salt, and
inely chopped sage, zest, oil, water, garlic and pepper.
Spray a
ompletely melted, stir in the sage leaves. Cook, stirring occasionally, until