Sage Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts (boneless, skinless)
1 cup prepared herb stuffing mix, cooled
2 tablespoons onions, finely chopped
1 teaspoon ground sage
1/2 teaspoon dried rosemary
cooking spray

Preparation

Place the chicken on a clean cutting surface.
Slit each breast open to create a pocket.
In a medium bowl, toss together the stuffing mix, onion, sage and rosemary.
Stuff 1/4 of the dressing in each chicken breast and press edges together to close.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the chicken for 7-9 minutes or until the chicken is fully cooked and the stuffing is warm.