inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in apple juice, turkey drippings and water with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
small bowl, mix paprika, sage, salt. allspice with oil to
Spread with 2 tablespoons pancetta-sage butter. Starting at neck end
ombine cheese, 1/4 cup sage, butter, minced garlic, 3/4
inutes.
Meanwhile, to make gravy, melt butter in small saucepan
inutes until transluscent.
add sage stirring frequently. Do not brown
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
ablespoons green onion, and the sage. Using a pastry blender, cut
r 2 teaspoons of dried sage, and 1/2-3/4
owl, mix together softened butter, sage, thyme and parsley until well
For the sage and onion gravy, heat oil in a medium
ours.
makes 4 cups gravy (without added drippings).
Preheat
spread onion, carrot, celery, garlic, sage, rosemary, thyme, parsley and bay
s completely smooth.
Bring gravy to a boil. Whisk occasionally