br>In saute pan melt butter using low heat.
When
mins.
Meanwhile, cook butter in a medium frying pan
nd 1/3 cup melted butter. Press mixture firmly.
on
resh.
Meanwhile, melt the butter in a big skillet over
poon.
To make the sage butter sauce, melt butter in large frying pan
b>sauce.
In a small saute pan, melt the stick of butter
To make the sage-butter sauce, melt the butter in a frying pan
Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
Add gnocchi to frying pan and toss to coat in burnt sage butter.
y 1/2. Stir in sage.
Boil, steam or microwave
Add 1 tablespoon butter to each pumpkin half, and
sed up.
for butter sauce:
Place butter in a large skillet
br>In small saucepan, melt butter over medium-high heat.
To prepare Apple Butter Sauce: blend the mayo, butter and tarragon in a bowl
an.
For cake: Beat butter and brown sugar for 5
alt and pepper. Push the sage butter under the skin of the
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
Drain, return to pot. Add butter, 6 TBL cream, and thyme
ell, set aside.
Melt butter, add brown sugar and mix
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.