Burnt Sage Butter Sauce For Gnocchi - cooking recipe
Ingredients
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100 g unsalted butter
16 -20 sage leaves
Preparation
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Cook chopped butter until melted in a large frying pan, then add sage leaves. Cook butter and sage leaves, swirling pan often, for 4-5min or until sage leaves are crisp and butter deep nut-brown colour. Season to taste with salt and pepper.
Add gnocchi to frying pan and toss to coat in burnt sage butter.
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