br>Meanwhile, to make the saffron rice, heat oil in a large
Prepare the saffron rice according to the package directions,
Bring broth to a boil.
Add rice and spices.
Reduce heat to lowest possible setting, cover and simmer for 20 minutes or until done.
large pot; stir in saffron rice. Reduce heat to low, cover
Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.
Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.
Season with salt and pepper.
Put broccoli in colander to thaw.
Pull tails off the shrimp.
Place rice, water, onion, dill and pepper in rice cooker and start to cook.
When rice is done, add shrimp and broccoli, stir well and leave to warm for a few minutes.
Spray a 2-quart casserole with cooking spray.
Put chicken and onion into the casserole.
Sprinkle with worcestershire, lime and garlic.
Bake in a 350-degree oven for 30 minutes or until chicken is done.
Cut up the stewed tomatoes; add to casserole with rest of ingredients except cheese.
Mix, then cover tightly.
Continue to bake at 350 for 45 minutes or until rice is done.
Sprinkle with cheese, cover and let sit on top of stove until cheese melts.
Top with fresh chopped cilantro, if desired.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
Wash rice until water runs clear.<
uite potent.
Add uncooked rice and stir to coat with
smati rice according to my \"Persian Rice\" recipe. When you add the rice to
PREPARATIONS.
Wash rice in several changes of water,
emove and add saffron, set aside.
Put rice, onion and salt
o 350\u00b0F.
Place saffron in a small bowl and
Rinse rice in a colander with cold
br>Meanwhile to make the rice pilaf, heat oil in a
Place the rice in a strainer and rinse
Heat stock and saffron over low until just simmering.
omato sauce, wine, salt, pepper, saffron, cumin, oregano and bay leaf