Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cream butter and sugar until light and fluffy. Finely crush saffron and add to butter.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla. Sift dry ingredients and add to butter mixture alternately with milk.
Pour batter into two greased and floured 8 inch cake pans.
Bake at 375 for 25 minutes.
Remove from pans and cool before frosting.
Preheat the oven to 325\u00b0F. Grease and flour an 8 cup Bundt pan.
Warm the milk and stir in the saffron. Set aside to cool. Beat the butter, sugar, salt and vanilla extract with an electric mixer until creamy. Beat in the eggs, one at a time. Alternately stir in the flour and baking powder with the saffron milk. Spoon the batter into the pan.
Bake for about 40 mins. Cool in the pan on a wire rack for 10 mins. Remove from the pan. Cool completely on the wire rack. Sprinkle with powdered sugar.
Pour about one cup of boiling water over the saffron and let it cool and mix with the sugar, salt, and yeast.
When yeast has dissolved and shortening has softened, mix in flour and fruit (currants and lemon).
Let rise 1 1/2 hour in the bowl.
Put in greased bread pan to rise for 1/2 hour before baking.
Bake in a 350 degree F oven for 45 minutes.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
he heat and stir in saffron strands, sugar and almonds.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Make cake recipe as directed, add 1/4
Make the cake recipe as directed, add the rum to the mix.
Bake the cake in a rectangular glass dish preferably, you don't have to grease it.
Mix the evaporated milk, condensed milk and whole milk.
When the cake is still hot, poke it with a fork and pour the milk mix on the cake slowly until is all absorbed.
Put the cake in the refrigerator until is cold.
Spread the Cool whip on the cake and serve it in squares.
Prepare cake mix as directed, or make your own chocolate cake recipe and bake in a 9 x 13 inch pan.
When done, remove from the oven, poke holes in the cake and pour the kahlua over the cake.
Let cool.
Meanwhile prepare the pudding or mousse.
Tear or crumble the cake into pieces.
In a glass trifle bowl layer in this order: 1/3 of cake, 1/3 of pudding, 1/3 of whipped topping and 1/3 of candy bars.
Repeat layers ending with chopped candy bars on top.
Chill well.