scard truss that holds turkey legs together. Pull or trim
e turkey from
ll ingredients (including giblets) around turkey, carrot, celery, 1 large onion
rock pot.
Stir in turkey, pinto beans and green beans
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
Preheat oven to 500\u00b0.
Wash turkey; season inside and out with salt and pepper.
Place a flat lid in bottom of roaster so the turkey won't stick.
Place turkey in roaster and baste with butter.
Pour water in roaster and add giblets if you have any. Cover and bake 1 hour.
Do not open oven while cooking and do not open oven until it is completely cooled.
ne) and any trussing. Rinse turkey THOROUGHLY, inside and out with
oom temperature.
Wash the turkey inside and out with cold
o 325F
prepare the turkey by fastening the neck skin
ven to 350\u00b0. Wash turkey and reserve giblets. Carefully rinse
uice will stay in your turkey rather than making a lot
You will need one turkey browning bag.
Preheat oven to 475\u00b0.
Put all ingredients in roasting pan. Seal well with foil. Bake for 1 hour.
method more than a recipe since the amounts you use
This recipe takes two days to make, not continuous
Measure out 4 cups of turkey broth or leftover turkey gravy. If using
Prep: Two days before cooking:
Turkey must be thoroughly thawed
ce and stir. Place the turkey in the brine, breast side