erries.).
Make sure your canning equipment is scrupulously clean, and
Cook all vegetables together.
When done, sieve until like a smooth paste.
Add remaining ingredients and cook until thick.
Seal in glass jars while hot.
I would process in pressure cooker myself for about 90 minutes.
I'm guessing this to be safe however, it may be less time.
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
ot.
Pour into prepared canning jars, leaving about 1\" for
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
f a large stockpot or canning kettle and fill halfway with
Wash and lime cucumbers.
To each quart jar add: garlic, dill seed, crushed red pepper, and the alum.
On the stove, Boil: vinegar, water, and canning salt.
Pour over the other ingredients.
SEAL!
Keep some where cool for about 6 months.
As many quart jars as you feel, is as many servings as there will be.
ars.
- Jam & Jellies Canning & Specialty Recipes (Bernardin).
Prairie Fruit Growers
ack into freshly cleaned & hot canning jars leaving 1/4 to
he desired consistency.
For canning: Add one tablespoon of lemon
ithin 2 weeks.
For canning: Pour hot into hot sterilized
bout 20 minutes.
Other recipes call for cumin, oregano, water
ucumbers into a large food-safe container. Mix in 1 scant
teaks and marinade in food-safe plastic bag; turn steaks to
rain and rinse.
(Prepare canning jars and lids according to
an the jam, follow a safe canning such as the USDA guide
s not safe for this recipe, and that a pressure canning method
nd lids and canning bath according to safe canning practices.
In a
these tomatoes are still perfectly safe to eat.
Bring a
terilized jars, seal and use safe canning methodology.