aker preheated according to manufacturer's directions, spreading batter slightly toward
o shredded cabbage the Luby's way (for slaw that is
Make two recipes of cornbread according to the
ith Neely's seasoning (recipe posted in my other recipes), rubbing in
In a fry pan brown the ground beef until no longer pink, Drain and return to pan.
For the sauce, combine all ingredients in a medium saucepan.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 to 20 minutes.
Pour enough sauce with the meat to cover to your liking and serve on toasted buns.
You can freeze any remaining sauce you have left for other recipes.
ouse- stick around!).
That's what those lines are on
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
nd serve immediately.
World's Best Recipes.
Preparing Danny's Glaze: Add ingredients to a
dding milk if necessary (it's all a matter of taste
tick of butter. Add Tony's seasoning to taste. To know
saucepan with 1 U.S Cup of water (or milk
ust before serving.
P.S. This stuff tastes EVEN BETTER
inutes prior to slicing. ( Rudy's BBQ sauce is a nice
n totals here, but it's about 160cal per whole pita
Pour Pimm's and cranberry juice into a large pitcher or bowl. Add mint, apple, orange and lemon. Cover and refrigerate for at least 1 hour.
Place ice and cucumber in beverage glasses. Fill 3/4 full with Pimm's and fruit mixture. Top up with lemonade.
eat; add 2 tablespoons Hershey's cocoa and 2 tablespoons water
radually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix until
Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
There is no step three. It's that easy.
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.