In the order listed, place the water, oil, honey, molasses, salt, rye flour, bread flour and yeast in the baking pan of a bread machine.
Place the pan in the machine and bake the bread according to the manufacturer's directions for a plain loaf. Makes 1 (1 1/2-pound) loaf (16 slices).
Combine rye flour, beer, and yeast in a
side.
Combine the rye flour with all-purpose flour in a large
lectric mixer.
Gradually add rye flour, wheat flour, and only 3 cups
ith molasses, salt, oil, and rye flour. Beat to smooth batter. Add
1/2 cups white flour, sugar, yeast and salt.
br>Slowly stir in the rye flour and 3/4 cup of
nd yeast mixture.
Add rye flour and mix well.
Add
fore making the bread:
Mix proofed starter, rye flour, and water
lace the yogurt, egg, rye flour, 2 cups bread flour, caraway, salt and pepper
cups unbleached all purpose flour and 1 cup whole wheat
he right temperature, as the bread won't rise if the
eeds and onion flakes in bread machine according to the instructions
ixture and 4 cups white flour. Beat 2 min with mixer
/3 cups whole-grain flour, the rye flour and 4 tsp salt
ater, molasses, salt, oil, and rye flour in a large bowl; beat
n warm water.
Combine rye flour, molasses, shortening, and salt.
br>Stir in half cup flour and allow to stand til
Soften yeast in warm water.
Combine rye flour, molasses, shortening, salt and boiling water; blending well.
Cool to lukewarm; add softened yeast.
Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
Knead until shiny (about 10 minutes).
Cover and put in greased bowl to rise for 2 hours.
ourdough starter using equal parts rye flour and water. This will give