Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Mix together.
Keep dry in airtight container.
Can be used as gifts when put in decorative jars.
To make the tea use 2 to 3 teaspoons to 1 cup boiling water.
Makes 5 pounds.
Mix all ingredients together and store in an airtight container.
Use 2 or 3 generous teaspoonfuls of mix to 1 cup of hot water.
Yield:
1 pint.
Mix and store in an airtight container.
Mix all ingredients and store in an airtight container.
Mix 1 tablespoon tea mix with 1 cup hot water.
Combine the sugar, beverage crystals, lemonade mix, tea mix and cloves in a large bowl and mix well. Store in an airtight container. To serve, place 2 heaping tablespoons of the mix in a cup or mug. Add 3/4 c boiling water and stir until mixed.
Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
Combine all ingredients.
Store in an airtight container, or package into three 1-cup gift packages.
To serve, stir 1 1/2 teaspoons mix into 1 cup hot water.
Yields 3 cups tea mix (3 calories per 1 cup serving).
Combine all ingredients in a large bowl; mix well.
Store in an airtight container.
Stir 2 teaspoons tea mix into 1 cup boiling water for each serving.
Combine all ingredients, stirring well.
Store mixture in an airtight container.
To serve, spoon 1 tablespoon of tea mix in a cup.
Add 6 ounces boiling water, and stir well.
Yield:
18 servings (about 53 calories per 3/4 cup serving).
Combine all ingredients and store in an air-tight container.
To make a cup, add 1 1/2 teaspoons of the mix to 1 cup of hot water.
To give as a gift, package in 1 cup containers and attach the recipe and the nutritional information which is as follows (according to the website where I got this):
3 calories per 1 cup serving. 0 fat, 0 cholesterol and 1 milligram sodium to a cup.
Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.
Mix all ingredients.
Put 4 to 5 teaspoons in cup of hot water.
Mix and store in airtight container.
To serve, place 3 teaspoons mixture in a cup and add hot water.
Recipe may be doubled to use as gift.
Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.
Combine all ingredients in a medium bowl.
Mix well. Put in a 1-quart airtight container.
Label. Store in a cool, dry place. Use within 6 months.
Makes about 3 1/2 cups of Russian Refresher Mix.
Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
Mix all ingredients together and store in a covered container.
To use, dissolve 2 tsp mix in one cup of hot water.